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Bruschetta with Tomato and Basil Topping

Bruschetta with Tomato and Basil Topping

 

1 Loaf Rustic Italian Bread, cut diagonally

4 Tomatoes, diced

6 Basil leaves, to garnish

Extra Virgin Olive Oil

Sicilian Sea Salt

Freshly Ground Pepper

 

In a medium bowl, mix the diced tomatoes and dress with olive oil, salt and pepper. Spread on slightly toasted bread. Add basil to garnish.

 

Slice the mozzarella balls in half. Gently flatten the halves as much as possible (This is why fresh mozzarella is essential in this recipe). Place two slices of the Proscuitto on the mozzarella and scatter a few of the parsley leaves. Roll up the mozzarella as firmly as possible. If needed, secure with a toothpick. Refrigerate for two hours. Slice before Serving


Lisa Caponigri © 2019 All Rights Reserved
  • HOME
  • LISA
    ▼
    • Lisa’s Bio
    • Where’s Lisa?
    • Contact Lisa
    • Photo Gallery
  • COOKBOOKS
    ▼
    • “Whatever Happened to Sunday Dinner?”
    • “This is Sunday Dinner”
    • Cookbook Reviews
  • SHOP
  • VIDEOS
    ▼
    • Lisa’s Italian Sunday Dinner
    • Recent Appearances
    • How-To Videos
  • PRESS
    ▼
    • Electronic Press Kit
    • Reviews
  • RECIPES
    ▼
    • Recipes by Lisa
    • The Italian American Pantry
    • Shop Like an Italian
  • LIFESTYLE
    ▼
    • La Dolce Vita
    • Beauty Tips
    • Dining Al Fresco