Appearances.

Lisa on WGN Lunchbreak – Pasta alla Carrettiera
View the recipe on WGNTV.com Recipe: Pasta alla Carrettiere 6 cups chopped fresh grape tomatoes or cherry tomatoes 4 tablespoons extra virgin olive oil 6 cloves garlic, chopped 20 basil leaves, chopped 12 mint leaves, chopped 2 teaspoons Sicilian sea salt, fine 1 teaspoon freshly ground black pepper 2 pounds spaghettoni (if you cannot find […]
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Lisa’s Italian Kitchen on QVC – Stuffed Shells – February 21, 2018
Aired February 21, 2018
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Lisa’s Italian Kitchen on QVC – Marsala/Piccata – November 2, 2017
Aired on November 2, 2017
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Lisa’s Italian Kitchen on QVC – September 7, 2016
Lisa Caponigri’s appearance on QVC featuring her Cheese Lasagne and Real Italian Lasagne
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Lisa’s Italian Kitchen on QVC – February 3, 2016
Lisa Caponigri’s sell-out appearance on QVC featuring her Cheese Lasagna and Eggplant Parmigiano
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Lisa’s Italian Kitchen on HSN – ep 7
Lisa introduces her delicious entrees, available only on HSN.
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Lisa’s Italian Kitchen on HSN – ep 6
Catch another episode of Lisa’s Italian Kitchen right here. Lisa is bringing back the family dinner with more items for you and your family.
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Lisa’s Italian Kitchen on HSN – ep 5
On this episode of Lisa’s Italian Kitchen, Lisa highlights and explains the features of imported Italian pasta and the San Marzano tomato.
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Lisa’s Italian Kitchen on HSN – ep 4
Lisa’s Classic Cheese Lasagne is featured on this episode of Lisa’s Italian Kitchen on HSN. Made with Lisa’s Classic Tomato Sauce, containing only imported San Marzano tomatoes from Italy, and layered with three whole milk cheeses, this lasagne is satisfying and the ultimate Italian comfort food.
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Lisa’s Italian Kitchen on HSN – ep 3
In this episode of Lisa’s Italian Kitchen on HSN, Lisa explains the essential qualities of Real Italian Lasagne. Thick, three meat Neapolitan Style red sauce, creamy besciamella sauce, and Parmigiano-Reggiano cheese highlight this decadent dish!
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Lisa’s Italian Kitchen on HSN – ep 2
Lisa Caponigri, author of the Wall Street Journal reviewed cookbook “Whatever Happened to Sunday Dinner?” prepares succulent Chicken Marsala and Chicken Piccata on her show Lisa’s Italian Kitchen on HSN.
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Lisa’s Italian Kitchen on HSN – ep 1
Lisa Caponigri, author of “Whatever Happened to Sunday Dinner?”, showcases her recipes on her Home Shopping Network show Lisa’s Italian Kitchen. Sunday Dinner Lovers can buy her Filet Mignon with Wild Mushroom Sherry Sauce, Filet Mignon with Goat Cheese and Balsamic Vinegar reduction, Chicken Marsala and Chicken Piccata. These delicious dishes are only a click away!
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Lisa on WNIT – 2
Lisa demonstrates on WNIT Public Television with Host Gordy Young, a perfect menu to get your whole family involved in preparing Sunday Dinner. Featured are delicious and fresh Spring Desserts.
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Lisa on WNIT – 1
Lisa prepares a lovely Spring Menu with host Gordy Young on WNIT Public Television in South Bend, IN. The highlight of this menu: a No Cook Pasta Sauce-Fresh, Easy, and Delicious!!!
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Lisa at Greater Cincinnati Assistance League Author’s Conference
Author Lisa Caponigri speaks about her Italian cookbook “Whatever Happened to Sunday Dinner?” in Cincinnati on May 8, 2013
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Lisa Caponigri on WGN’s Lunchbreak
Lisa Caponigri, Author of Whatever Happened to Sunday Dinner?, appears on WGN’s Lunchbreak to discuss her cookbook and how to make Sunday Dinner with and for your family!
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Lisa Caponigri at the Atlanta Gift Show
Lisa Caponigri, Author of “Whatever Happened to Sunday Dinner?”, describes the benefits of Italian Sunday Dinner and cooks one menu from the 52 in her cookbook, one for each Sunday of the year! Location: Atlanta Gift Show, Atlanta, Georgia 2012
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New England Cooks!
New England Cooks Lisa Caponigri Lisa cooks with Tony and Lisa on New England Cooks.
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Pasta e Vino Festival in Chicago
Lisa discusses the message behind her book ‘Whatever Happened to Sunday Dinner?” and how to get your own family back to the Sunday Dinner table at the Pasta e Vino Festival in Chicago, IL. Enjoy and Buon Appetito!!
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