Nana’s Manicotti

Nana’s Manicotti 2 pounds Imported Manicotti Shells   Filling: 2 lbs Ricotta 4 Eggs Sicilian Sea salt Freshly Ground Black Pepper 3 T Freshly Chopped Basil 3 T Freshly Chopped Flat Leaf Italian Parsley 1 cup Pecorino Romano Cheese 2 Cup’s Lisa’s Classic Tomato Sauce   Bring a large pot of salted water to a […]