Organic – Authentic Classic Tomato Sauce
The hallmark of authentic Italian cooking is the use of only a few fresh, high quality ingredients in each recipe. Crushed imported San Marzano tomatoes, Extra Virgin Olive Oil, fresh garlic, fresh Italian herbs, all in perfect quantities, create a rich and velvety tomato sauce perfect for tossing on your pasta, making homemade pizza, dipping calamari, or making tomato bread. This versatile and authentic tomato sauce, from my Sicilian Grandmother, is fresh and classic: it is the heart of Lisa’s Italian Kitchen. Buon Appetito!

Neopolitan Recipe Three Meat Sauce
This jar holds the King of All Red Sauces: Three Meat Neopolitan recipe Red Sauce! Naples, the heart of Southern Italy, is the birthplace of meat sauce and of my paternal grand-mother! Velvety and thick, I begin my sauce with the highest quality three meats: ground beef, ground pork and ground veal, just as my grandmother did. After sautéing these meats with Extra Virgin Olive Oil, organic vegetables and herbs, I add Organic Crushed Imported San Marzano tomatoes. The result is my grandmother’s decadent, authentic Three Meat Neopolitan recipe Red Sauce. Buon Appetito!

Organic Vegetable Primavera
I created my Vegetable Primavera Sauce when my children were small and I was raising them in Italy. I wanted my children to eat more vegetables so I came up with this delicious sauce, laden with vegetables, unbeknownst to them. They loved it! I begin by sautéing fresh organic garlic, organic onion, organic celery and organic carrots in Extra Virgin Olive Oil until tender, they are pureed until smooth. I add crushed organic Imported San Marzano tomatoes and fresh Italian herbs. The result is truly magnificent: a delicious way to savor your vegetables in an earthy, rich sauce. I made this for my children, but adults adore it! Buon Appetito!

Organic Creamy Vodka Sauce
Nothing adds more kick to pasta than my Creamy Vodka Sauce! Living in Tuscany, where I raised my children, I learned the art of combining tomato and cream sauces. It is a delicate balance of perfect proportions. My Creamy Vodka is a butter-based sauce, using the highest grade AA unsalted butter. The butter is melted while the cream is slowly added, then the crushed imported San Marzano tomatoes are gradually added along with the vodka. The result is a rich, versatile sauce that is fabulous on any cut of pasta, as well as on chicken or vegetables. Buon Appetito!

Lisa’s Italian Kitchen 8-Count Chicken Piccata
Lisa begins with an all-natural perfectly trimmed and cleaned 6 ounce chicken breast and tops it with a delicious, lemony, creamy piccata sauce. Made with all fresh ingredients, Lisa’s Piccata sauce is an authentic, family recipe taught to her by her Sicilian grandmother. Fresh lemon juice, imported Italian capers, Sicilian sea salt, fresh Italian flat leaf parsley, all sautéed with fresh garlic and Extra Virgin Olive Oil gives you a delightful, refreshing entrée that can be prepared on your stove top or your grill. Package contains: (8) 6 ounce Chicken Breasts, (2) 4 ounce pouches of Piccata Sauce. (Also available in a 4 pack).

Lisa’s Italian Kitchen 8-Count Chicken Marsala
Lisa’s Sicilian grandmother, Nana, came from a beautiful town on the southwest corner of the island of Sicily, very close to the town of Marsala. So naturally, Marsala sauce is near and dear to Lisa’s heart. Her grandmother started with the highest quality unsalted butter, Extra Virgin Olive Oil, fresh button mushrooms and velvety Marsala wine. The result is a creamy, wholly satisfying, rich sauce for your chicken breasts. Package contains: (8) 6 ounce Chicken Breasts, 2(4) ounce pouches of Marsala Sauce. (Also available in a four pack)

Lisa’s Italian Kitchen 8-Count Filet Mignon with Wild Mushroom Sherry Sauce
For many years, Lisa lived in Tuscany, the home of rich mushroom sauces. This particular sauce that she learned combines porcini, cremini and button mushrooms with a delicate sherry wine to perfectly compliment Filet Mignon. The filet that Lisa brings to you is a choice cut, perfectly trimmed and in a delicate four ounce size. With this combination you can make an elegant entrée for your Sunday dinner table or any night of the week! (8) 4 ounce Filet Mignons (2) 4 ounce Wild Mushroom Sherry Sauce pouches) (Also available in a four pack)

Lisa’s Italian Kitchen 8-Count Filet Mignon with Balsamic Reduction and Goat Cheese
In Italy the classic agrodolce is a wonderful compliment to Filet Mignon. Agrodolce means savory and sweet. The sweet balsamic vinegar reduction with a touch of honey pairs perfectly with the tangy bite of fresh goat cheese sprinkled on top of the steaks. (8) 4 ounce Filet Mignons (2) 4 ounce Balsamic Reduction pouches (2) 1 ounce pouches of Goat Cheese (Also available in a four pack)

Lisa’s Italian Kitchen Classic Tomato Sauce
This sauce is the heart and soul of Lisa’s Italian Kitchen and is made only with Imported San Marzano tomatoes from the Naples region of Italy.Considered the best sauce tomato in the world – and the only tomato used in Italy to make tomato sauce – you will only find Imported San Marzano tomatoes in all of Lisa’s Sauces. She refuses to use anything else! The skin on the San Marzano tomato is very thin, the tomato has fewer seeds and its unique sweet taste makes a velvety sauce with very low acidity.Having lived in Italy for so many years of her life, Lisa knows authentic Italian Tomato Sauce and in her Classic Tomato Sauce you will find very few ingredients: San Marzano tomatoes, Extra Virgin Olive Oil, and fresh herbs and spices. And as with every true Italian cook, a teaspoon of sugar is added to pull all the flavors together and eliminate any acidity.  Delizioso!!

Lisa’s Italian Kitchen Three Meat Neapolitan Red Sauce
This is the King of all Red Sauces and is Lisa’s Signature Sauce.Handed down to her from her Neapolitan Grandmother, you have never had a sauce so thick, so rich and so decadent. In true Neapolitan tradition, Lisa begins her meat sauce with three meats: ground sirloin, ground Italian pork and ground veal, each one contributing significant characteristics to this sauce. The meats are sautéed in Extra Virgin Olive Oil, then Lisa adds green pepper, garlic and a variety of fresh herbs. Delicious in her Real Italian Lasagne, perfect on any cut of pasta, you can never have enough of the King of Sauces!

Lisa’s Italian Kitchen Vegetable Primavera
Vegetable Primavera is a sauce that is near and dear to Lisa’s heart. While living in Tuscany for many years, where she raised her three children, Lisa wanted her children to eat more vegetables! So she came up with the idea of sautéing garlic, onions, carrots and celery until soft and then pureeing them with San Marzano tomatoes and fresh herbs. The result is an all natural, unique, delicious way to savor your vegetables in an earthy, rich sauce.

Lisa’s Italian Kitchen Creamy Vodka Sauce
The art of combining cream sauces and tomato sauces is native to Tuscany, where Lisa lived for many years. There she learned this delicate balance and created her Creamy Vodka Sauce. A perfect balance of butter and cream, mixed with Imported San Marzano Tomatoes, this all natural sauce gets a kick from the Vodka and crushed red pepper flakes. Don’t save this just for your pasta, it is wonderful on a chicken breast or over vegetables!

Lisa’s Italian Kitchen Real Italian Lasagne
Why is Lisa’s Lasagne called Real Italian Lasagne? Because this is how lasagne is prepared in Italy. Lasagne in Italy is a delicate combination of the Three Meat Neapolitan Red Sauce and White Besciamella Sauce. It yields a lasagne that is smooth, rich and satisfying. In each bite you taste the full-bodied flavor of three meats and the velvety elegance of creamy, buttery besciamella sauce. The only other ingredients are Parmigiano-Reggiano cheese and smooth lasagne noodles.

Lisa’s Italian Kitchen Classic Cheese Lasagne
This lasagne pays homage to the Italian-American culture and our love of cheese! Lisa’s Classic Cheese Lasagne is a rich, smooth, cheesy comfort food laden with Ricotta, Mozzarella and Parmigiano-Reggiano. It is made with my delicious Classic Tomato Sauce, which combined with the creamy cheeses results in a melt in your mouth bite of cheesy, tomato goodness. This three cheese lasagne is a tribute to my Sicilian grandmother, who started teaching me how to cook when I was barely ten years old. This lasagne was a staple on her Sunday Dinner table, and she always had an extra pan of it in the freezer “just in case.”

Lisa’s Italian Kitchen Baked Ziti with Meatballs
This is a go-to dish! In fact, its origin in my kitchen began when my son Guido started bringing home large groups of friends on Saturdays to play in the backyard. Baked Ziti was a healthy, easy, and popular way to feed a pack of hungry boys!! Imported Italian pasta covered with Lisa’s Classic Tomato Sauce, and filled with a generous, abundant amount of my meatballs, is a go-to dish every family will love. Lisa’s Famous “Meat-a-Balls” are a delectable three meat combination with herbs and spices. You have a healthy, delicious, nutritionally balanced dinner ready in minutes!

Lisa’s Italian Kitchen Eggplant Parmigiano
This is the best example of the hallmark of my cooking: real authentic Italian!! When you first bite into my Eggplant Parmigiano the delicate taste of the eggplant and tomato is overwhelming because that’s all there is: Extra Virgin Olive Oil, eggplant, Lisa’s Classic Tomato Sauce and Parmigiano-Reggiano cheese. No egg wash!! No breadcrumbs!! This is not a bread laden, heavy dish that becomes soggy when cooked due to all the breadcrumbs. This is real Italian Eggplant Parmigiano, exactly how you eat it in Italy. First, the fresh eggplant is thinly sliced , sautéed in Extra Virgin Olive Oil, piece by piece. Then the eggplant is gently layered with my classic Tomato sauce and an abundant amount of freshly grated imported Parmigiano Reggiano cheese. There are no short cuts here, no fillers of breadcrumbs, no heavy sticky eggwash, just delicious, healthy authentic ingredients!!