New England Cooks!
New England Cooks Lisa Caponigri Lisa cooks with Tony and Lisa on New England Cooks.
Canada AM
Lisa makes meatballs on Canada’s premiere morning show Canada AM.
Easy for Kids to Help With
Original article can be found @ TheSpec.com Delicious spring menu features fresh ingredients, easy for kids to help with. In Whatever Happened to Sunday Dinner?, Lisa Caponigri has created 52 menus, one for every week of the year. They stem from years of cooking with her family each Sunday starting in her childhood.
TheHungryWife.com
Full article @ TheHungryWife.com Pasta with Pesto is a super flavorful dish, that is an excellent way to welcome the spring. Using fresh ingredients makes this pasta shine. The combination of pasta, potatoes, and pesto may seem like it wouldn’t work, but it does, creating a hearty dish pungent with the flavor of basil.
Cynthia-David.com
Excerpt from review originally posted on March 26, 2012… Caponigri, a second generation Italian-American, celebrates her grandmother’s cooking in this 250-recipe collection. Her Sicilian nonna would be proud. The recipes are well-written and inspire confidence that you, too, can bake a whole fish and whip up an espresso-hazelnut chocolate cake for dessert.
Pasta e Vino Festival in Chicago
Lisa discusses the message behind her book ‘Whatever Happened to Sunday Dinner?” and how to get your own family back to the Sunday Dinner table at the Pasta e Vino Festival in Chicago, IL. Enjoy and Buon Appetito!!
