June 21st, 2014
Join us for our biggest event of the year!
Last year, we saw over 1200 people through the course of the afternoon. Because we have so many visitors joining us we will once again hold the event outside where there is more freedom to walk around, set up lawn chairs, or have a picnic.
For the first time we are partnering with local farms and culinary partners to create a true “farm to fork” experience. Many vendors will have a variety of offerings: small plates, samples, demonstrations, etc. Fenn Valley will work to integrate wine into the experiences offered. Guests will have the opportunity to purchase small plates from a variety of food vendors covering several cuisines and techniques. The food will be reasonably priced so guests will be able to create a full meal by sampling many vendors.