Chicago Gourmets Presents! Sunday Dinner at Nonna’s at Agostino’s Chicago, IL

Chicago Gourmets
Presents SUNDAY DINNER AT NONNA’S
With author Lisa Caponigri
Sunday, December 14, 2014
4:00 P.M.

Chicago Gourmets! Hosts
Paul Grosso and Bea Cornelissen

Reservations Required-visit http://www.chicagourmets.org/CGevents141214.pdf for more information

Italian natives Anna Longobardi Fiasche and Agostino
Fiasche have been blessing our palates with authentic
Italian cuisine ever since the opening of the celebrated
Ristorante Agostino in 1985.

Dinner Menu

Antipasti
Passed hors d’oeuvres
Calamari
Fried in Non-Trans-fat oil
Insalate
Caprese
Sliced Tomato, Fresh Mozzarella
Roasted Peppers
Entrata
Veal Marsala
Veal sautéed with mushrooms and Marsala Wine
Gamberi Francese
Egg-battered Shrimp sautéed in wine lemon sauce
Dolce
Fresh Fruits of the Season
Coffee
Wines
Italian Wines
Prosecco

Lisa Caponigri is the author of the best-selling cookbook
“Whatever Happened to Sunday Dinner?”, the only
cookbook on the market that features 52 authentic
country rustic Italian menus. Each menu features five
courses, in typical Italian Sunday Dinner tradition.
Books will be available for purchase and signing.